Pistachio Labne Ice-Cream Without Machine
The whole summer I have been theorizing about homemade ice-cream. But the practical implementation had to wait: maybe I live too close to an excellent artisanal ice-cream parlor or, even more likely,...
View ArticleTurkish Carrot Bars (Cezerye)
Every single time I visit Topkapı palace I think I am back to India touring the palaces of the once-mighty maharajas. Intricately carved marble, symphony of the floral and geometrical patterns on the...
View ArticleSecrets and Urban Legends of Ayva Tatlısı (Quince Dessert)
There was the time when I thought that quince, a fruit that looks like a bright yellow oversized pear, was hard, astringent, and impossible to eat. That was surely before I tried ayva tatlısı, a...
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